About Us
Finding Inspiration in Every Turn
Flyttle began in the middle of real, everyday life — not in a boardroom, but in kitchens and grocery aisles. For Dr. Subhima and Shreya, it was those small, repeated moments of picking up snack packs, flipping them over, and pausing at the ingredient list that sparked something deeper. They weren’t against convenience — they just felt it could be done better.
Both coming from a background where food was simple, nourishing, and made with care, they found themselves missing that same honesty in what their children were eating today. And that’s where the idea took root — not to change how families snack, but to improve what goes into those moments.
Meet The Team
Dr. Subhima, a pediatric dentist and mother of two, spent years helping children build healthy foundations — starting with their smiles. But at home, she faced the same challenges so many parents do — confusing labels, misleading claims, and the constant search for food that children enjoy and parents feel confident about.
She understood how deeply early habits shape a lifetime. So she began creating food that was honest, nourishing, and joyful — not to restrict, but to nurture.
Because she believed that when children enjoy what they eat, and parents feel good about what they offer, healthy habits don't need to be forced — they simply follow.
That journey became Flyttle.
Shreya, a former investment banker, chose to step away from her career to be present for her son’s early years. She believed in giving him the most valuable gift — good health and strong habits — knowing that what’s learned early lasts a lifetime.
Along the way, she found herself often saying no to foods he loved. Wanting to change that, she began creating recipes that were both nutritious and enjoyable. Her aim was never to restrict, but to nurture a happy, healthy relationship with food — one that would stay with him for life.
That journey became Flyttle.
Our Certifications
